REBOUND / RESTORED Author: D.D. Cottington Taylor

Year Published: 1929

Publisher: Good Housekeeping Magazine, London

Measurements: 188 x 135 x 23 mm

Published in 1929 by Good Housekeeping Magazine, this classic culinary guide by legendary domestic pioneer D.D. Cottington Taylor is a wonderful artifact of late-1920s household management. Written in a practical, comprehensive alphabetical format, this volume bridges the gap between traditional Victorian culinary roots and modern, innovative interwar kitchen techniques. Packed with timeless recipes, step-by-step instructions, and fascinating period-accurate advice on food preparation, it makes a highly distinctive and charming addition to any collection of antique cookbooks or social history. Book condition: Beautifully restored and rebound in a clean, modern cloth casing. The text block inside shows expected wear consistent with its near 100-year history. The pages appear clean and bright upon limited inspection, and the new binding is structurally solid and durable. No major defects observed. The book has not been examined page by page and may contain additional markings, foxing, or age-related flaws not individually noted.