Author: Mary Hooper

Year Published: 1876 (First Edition)

Publisher: Henry S. King & Co. Measurements: 183 x 126 x 16 mm

Published in 1876 by Henry S. King & Co., this rare Victorian culinary guide by Mary Hooper is a fascinating window into 19th-century domestic medicine and dietary science. Specially written for those managing households, it contains authentic historical recipes intended for "invalids, persons of delicate digestion, and children." Featuring simple, period-accurate instructions, this volume makes an exceptional, unique addition to any collection of antique cookbooks, social history, or Victorian literature. Book condition: Shows expected wear consistent with its 150-year history, including fraying to the spine edges and bumping or wear to the corners. Pages appear clean on limited inspection and the binding feels structurally solid. No major defects observed. The book has not been examined page by page and may contain additional markings, foxing, or age-related flaws not individually noted.