Author: Harriet Anne de Salis (Mrs. de Salis)

Year Published: 1896

Publisher: Longmans, Green, and Co., London and New York Measurements: 171 x 120 x 20 mm

Savouries A La Mode is an extremely rare and sought-after book, published in 1896, written by Mrs De Salis. It contains a collection of recipes for small savoury dishes, such as stuffed eggs and fritters. With its unique and timeless recipes, this book is a must-have for any gourmet chef looking to add some extra flavour to their dishes. The perfect addition to any kitchen, Savouries A La Mode is sure to bring joy to any food lover. Book condition: Shows expected wear consistent with its 130-year history, including minor rubbing to the outer cover, light shelf wear along the spine edges, and visible bumping/damage to all four corners. The original binding remains structurally solid. Pages appear clean upon limited inspection, showing the natural age-toning typical of late Victorian paper. No major defects observed. Please note: this vintage volume has not been examined page by page and may feature minor age-related flaws, light foxing, or historical markings.