Author: Harriet Anne de Salis (Mrs. de Salis)

Year Published: 1891 (Fourth Edition)

Publisher: Longmans, Green, and Co., London and New York

Measurements: 176 x 121 x 10 mm

This book is a must-have for any collector! Published in 1891 by Longmans, Green, and Co., Soups & Dressed Fish À La Mode is a distinctive piece of late-19th-century culinary history written by the celebrated Victorian food authority Mrs. de Salis. Known for her innovative yet practical approach to domestic dining, de Salis provides a comprehensive collection of imaginative seafood preparations, elegant broths, and traditional fish courses designed to elevate the household table. Featuring fascinating period-accurate text, classic typography, and specialized instructions, this volume is an ideal display piece and an excellent addition to any collection centered on Victorian social history or historic British gastronomy. Book condition: Shows expected wear consistent with its 135-year history, including minor rubbing to the outer cover and shelf wear along the spine edges. The original binding remains structurally solid. Pages appear clean upon limited inspection, with the natural age-toning typical of 19th-century paper. No major defects observed. Please note: this vintage volume has not been examined page by page and may feature minor age-related flaws, light foxing, or historical markings.